
This website is intended as a comprehensive professional history. A condensed resume is available upon request.
This was my first job, just down the street from where I lived. My manager, Dave, set a strong example of leadership and teamwork. Our crew worked together to meet speed and service goals, which earned him a promotion to manage another restaurant. The experience taught me the importance of efficiency, cooperation, and consistency in a fast-paced environment.
Skills & Responsibilities:
Morning food prep, including rolling ahead crispy burritos
Portioning and preparing Mexi Fries
Stocking and setting up the food line for opening
Rolling burritos and assembling menu items
Operating deep fryers and other kitchen equipment
Cleaning and maintaining kitchen and dining areas
Taking customer orders at the counter and drive-through
Cash handling and basic register operations
Delivering friendly, efficient customer service